FOOD MENU
FOOD MENU
Appetizers
Guacamole & Chips
$8
Chips & Salsa
$7
Ceviche
Fresh Mahi, lime, mango, cilantro, red jalapeño chiles. Served with tostadas.
$17
Pozole
Traditional tomatillo and poblano chicken soup.
$12
Bean & Cheese Quesadilla
$13
Mexican House Salad
Romaine lettuce, cucumber, tomato, red onion, crispy tortillas, sweet corn, and citrus vinaigrette.
$17
Kids
Cheese Quesadilla
$10
Taquitos
$10
Tacos
3 for $17
Carne Asada
Marinated and grilled steak, charred green onion, and cactus Pico de Gallo.
Chicken Tinga
Shredded chicken simmered in a tomato chipotle broth topped with Cotija cheese.
Shrimp
Sautéed Gulf shrimp, mango salsa, chayote slaw, and crema.
Pork Carnitas
Tender and crispy pork shoulder topped with chopped onion and cilantro.
Desserts
Tres Leche
$10
A 3% surcharge is added for CC. Menu reflects cash price.
