Our Menu

Asada Steak topped with Queso, Refried Beans and Pico de Gallo

Melted Oaxacan Cheese with Chorizo, served with Flour Tortillas

A Traditional Mexican Soup

(Five per order, no combinations)
Chicken Tinga
Fish
Carne Asada
Carnitas
Al Pastor
Shrimp
Salsas available: Salsa Roja, Salsa Verde, Jalapeno Avocado, Habanero

Traditional Mexican sizzling grilled beef with bacon, chorizo, bell peppers and onion, topped with cheese and served with your choice of corn or flour tortillas

Citrus-Marinated skirt grilled Steak, or Chicken, or Vegetables, cooked with bell peppers and onions, and served with Rice, Beans, Guacarnole with your choice of corn or flour tortillas
Beef $23 | Chicken $21 | Vegetables $19

Shredded chicken rolled tightly inside corn tortillas and fried until golden brown, with shredded lettuce, sour cream and guacamole on the side. Served with rice and beans.

Tamale (2) dough covered with cheese sauce and Pico de Gallo topping (infusing extra flavor). A wide array of filling. Served with rice and beans.

Chicken filled Enchiladas in corn tortillas, tomatilio based green salsa, cheese, sour cream, served with rice and beans.

Slow roasted beef in savory gravy, served with rice and charro beans.

Per Appetizer Selected: chips & house salsas (roja & verde), queso, or guacamole

Nacho station with asada steak, beans, queso & pico de gallo

Choice of one protein per order. Includes corn & flour tortillas and house salsas. Protein options: chicken tinga, fish, carne asada, carnitas, al pastor, shrimp

Grilled beef with bacon, chorizo, bell peppers, and onion, topped with cheese; served with tortillas

Served with peppers & onions, Spanish rice, beans, guacamole, and tortillas

Served with peppers & onions, Spanish rice, beans, guacamole, and tortillas

Served with peppers & onions, Spanish rice, beans, guacamole, and tortillas