Casa Catrina Food Menu - Authentic Mexican Cuisine

Food Menu

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TACOS DE LA CATRINA

SOPAS & ENTRADAS

REGALOS DE LOS MARES

CAMPO DE SUEÑOS

DULCE PECADO

Our signature Street Tacos are sold in groups of three with three salsas of your choice for just $14.
Our recommended salsa is listed but feel free to choose your own. You can’t go wrong!

TINGA DEL INFRAMUNDO

Tinga de Pollo - shredded chicken simmered in a tomato chipotle broth topped with Cotija cheese.(Recommended Salsa: Salsa Roja).

FANTASMA DEL MAR

Camarones Salteados - sautéed Gulf shrimp, mango salsa, chayote slaw, and crema. (Recommended Salsa: Salsa Verde).

COCHINITA DE LA NOCHE ETERNA

Cochinita Pibil - Yucatán style achiote-rubbed pork slow-roasted in banana leaves with pickled red onions and cilantro. (Recommended Salsa: Habanero en Fuego).

OCÉANO EN FUEGO

Pescado Frito de Baja - Pacifico beer battered Mahi, mango salsa, chayote slaw, and crema.(Recommended Salsa: Jalapeño Avocado).

PARRILLADA DEL MAS ALLA

Carne Asada - marinated and grilled steak. charred green onion, and cactus Pico de Gallo.(Recommended Salsa: Salsa Negra).

DIABLO ASTUTO

Pulpo - charred octopus, pickled vegetable relish, and black olive aioli.(Recommended Salsa: Tomatillo Tatemada). +$3/Taco

DELICIA ANCESTRAL

Carnitas - Tender and crispy pork shoulder topped with chopped onion and cilantro.(Recommended Salsa: Chile de Arbol). +$3/Taco

SALSAS

Tomatillo Tatemada

Jalapeño Avocado

Tomatillo Salsa Verde

Salsa Roja

Chile Arbol

Salsa Negra

Habanero Salsa en Fuego

Pico de Gallo con Nopales

Mango Salsa

OFRENDA DE POLLO

Pozole Verde de Pollo - traditional tomatillo and poblano chicken soup.

RITO AZTECA

Sopa Azteca - vegetarian tomato chilli soup with avocado, Cotija, and crema.

DANZA DE LOS HONGOS

Huitlacoche Quesadilla - Mexican corn truffle, Oaxaca cheese, and Cactus Pico de Gallo.

ataúd LLENO DE SABOR

Chorizo and Oaxaca Cheese Empanadas-locally sourced sausage and cheese in crisp pastry served with Salsa Roja.

DELICIA DEL CAMPO SANTO

Calabacitas - fried cactus topped with sautéed green and yellow squash, tomato, sweet com, and Cotija cheese.

Espíritu del Océano

Ceviche de Pescado - fresh Mahi, lime, mango, cilaritro, red jalapeño chiles. Served with tostadas.

RITO ACUÁTICO

Campechana - Yucatán seafood cocktail with shrimp, scallops, and octopus mixed with tomatoes, onion, jalapeño, and avocado.

Escabeche de Verduras

Sweet and sour pickled vegetables.

Esquite

Mexican street corn, mayo, Cotija, and chile cayenne.

Chayote Slaw

Mexican squash, carrots, cabbage, zucchini, and apple cider vinaigrette.

Guacamole

Served with tostadas.

Salsa Sampler