Food Menu
CAMPECHANA
19Classic Mexican seafood cocktail with shrimp, scallops, octopus, tomato, avocado, cucumber.
CEVICHE
15Mahi Mahi, red jalapeno, mango.
CORN TRUFFLE & CHEESE QUESADILLA
12Accompanied by cactus pico de gallo.
CHORIZO & CHEESE EMPANADA
12Served with salsa roja.
STREET SALAD
9Avocado, corn, tomato, jalapeno, cilantro, and onion on a tostada, topped with crema and cancha.
SALSA SAMPLER
6Chef’s choice or pick any 3 of your own. Served with tostadas.
GUACAMOLE AND TOSTADAS
8Three tacos served with rice and beans. $17.95
CHICKEN TINGA
Chicken in chipotle tomato sauce, Cotija cheese.
SHRIMP DEL MAR
Sauteed shrimp, chayote slaw, mango salsa, crema.
CARNITAS
Crispy pork shoulder, onion, cilantro.
CARNE ASADA
Grilled marinated beef, green onions, cactus pico.
PULPO
Octopus, pickled vegetable relish, black olive aioli.
AL PASTOR
Citrus marinated pork, pineapple, lime, cilantro.
BAHA FISH
Beer battered Mahi Mahi, crema, mango salsa, chayote slaw.
Salsa Verde 
FIDEO
8Vermicelli noodles in a tomato broth.
Add chicken tinga, pork carnitas or
carne asada - $4
CHICKEN POZOLE VERDE
12Traditional garnishes.
Esquite
6Mexican corn in a cup with mayonnaise, lime, Cotija cheese and Tajin.
Chayote Slaw
6Chayote, carrots, zucchini, cabbage, apple cider vinaigrette.
Refried Black Beans
6Topped with Cotija cheese.
Mexican Rice
6TRES LECHES
9Traditional Mexican cake.
PLATANOS FOSTER
12Our Signature Dessert! Warm plantains, piloncillo rum butter, vanilla bean ice cream, candied pumpkin seeds, banana chips.
Cinnamon Plantains
9Sweet plaintains, lightly fried, tossed with cinnamon sugar, and served with cajeta cream.
Catrina's Helado
10Vanilla bean ice cream, cajeta, and 1921 Tequila Crema.
